Alexjojo@aol.com wrote: > > I know that I am way off of peppers but I'm pretty sure someone here can help > me. > > I tried making Artichokes for the first time tonight - I boiled them in a few > ingredients that I got out of one of my cookbooks (bay leaf, oil, salt, > peppercorns, vinegar and garlic) problem is I'm not really sure how > to eat these guys. I peeled off the outer layers and stem before boiling - > any other advice? Do you just keep peeling off the layers and eating the > bottom of the leaf?? not very interesting I have to say. Republicans eat 37% of all the artichokes produced in America. The rest are thrown out. ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider