Re: [CH] Food in Oz

T (joemama@ticino.com)
Wed, 2 May 2001 07:33:14 +0200

>  A small query, why do North Americans insist on calling the main course,
an
> entree?  In Australia the entree is the small dish before the main course.
> If you look up the French meaning of entree, it indicates the opening or
> beginning.  No wonder our Ozzie waiters get confused when serving
Americans

Because they don't speak french, but like to use french words, sautee being
another used incorrectly.

Tom