> All joking aside, Gallo is producing a lot of decent wine at low cost. > Sure, most of the fruit comes from hot interior valleys but Gallo has > enormous holdings in the Sonoma area, and it's pretty clear that > they blend higher-quality fruit into the bulk juice to add a little > character. Are you sure this isn't because Gallo have a glut and would like a "cheaper" market to dump the excess vino on where tastes aren't "quite as, er, discriminating". > > Is the mainstream Wal-Mart customer base ready for wine in a > *bottle* with a *cork* ? ;-) Actually, I hope they succeed. Ah heck, they can always substitute a plastic cork or just stick a screw top on. Anyways, corks can always be plucked out with a buck knife. > > Dana K6JQ > dana@dioxine.com > > Doug Irvine wrote: > > > Gary Belinger wrote: > > > > > And what would you suggest goes best with this vintage vino Myron? > > > > Walburgers, served with a little Walpaper paste as a garnish! Doug > >