peter g wrote: > Okay , you're post has been food for thought. > i think i'm gonna soften my stance on ($5- $9) 5-oz. hot sauces. > at the mega-grocery where i buy a favourite brand , i've watched the > "palette" of brands shrink as Grace Foods has aggressively marketed > their own varieties. > here's an example of how it might be done with a "brand X". > it's an insidious process when done correctly by a skilled sales > rep. > they start by re-arranging shelf stock ; putting their product at prime > height & increasing the number of brand X "facings" in that area. > ( basically they shove the competition to the back, side, down etc.) > it's often done at the individual store level, sometimes with - <TEXT BOBBITTED> > the result of all this careful manipulation, over time, is that the > consumer (that's you & me) is often left with limited product choices. > the brand Y sales rep will be told "sorry, we've got enough sauce" . > the store might eventually stop carrying some brands. > we may actually begin to believe that we Prefer brand X ! > and in the case of hot sauces, it can mean that sometimes the > bottles on the shelf are uh ... beyond their prime (old inventory). <MORE TEXT BOBBITTED> > incidentally, for the past five years or so, i've done some shelf > re-arranging of my own. Every time i'm in that store, whether or not > buying hot sauces, i make Damned certain that my fave gets a few > additional "facings" in the right area !! guerrilla consumerism? > i call it "fighting fire with fire". Quick! Henry, bring the FLIT!!! We have a marketroid in here. B^)= ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider