Fieryfood@aol.com wrote: > I know it's hard to pay high prices for hot sauce, but don't slam the > producers and retailers too much. The high quality hot sauces we enjoy in the > US can be very expensive to produce - ... > > Thanks for letting me vent, > Peggy > Seattle's Chile Babe These were all excellent points, and I agree with the ideas behind them. I believe, however, that my original point still stands. This was merely that, when faced with paying $7.00 / bottle for a particular sauce I enjoy, at the only (even remotely) nearby hot shop (which is more of a "boutique" shop), vs. ordering direct from the manufacturer via their website at $3.00 / bottle... Well, I think you see my point. In this case the only one "suffering" is the shop, which has always seemed a little pricey to begin with; and seems to be doing just fine. If the shop hadn't just recently moved to a larger / nicer facility (and increased it's inventory), and seemed to be struggling, then sure I would try to eat the $ myself to help them out. But this is not the case here. In fact, as I mentioned, I still buy other items there that are not so readily available online. But in this case, the manufacturer is still getting my business; we're just changing the middle man to UPS. -- Erich C-H # 2099 Silver Glen American Shorthairs www.worzellaphoto.com/pets/index.htm