Re: [CH] Rebel Fire

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Tony Flynn: "Re: [CH] What a drip!"
• Previous message: byron bromley: "[CH] Compost"
• Maybe in reply to: Jim Weller: "[CH] Rebel Fire"
• Next in thread: Luke Speer: "Re: [CH] Rebel Fire"

----- Original Message -----
From: "Jim Weller" <Jim.Weller@salata.com>

>
> Also good mixed half and half with HP sauce for use in cheddar cheese
> and onion sandwiches.
>

HP sauce. The stuff of my childhood in England. Memories of Sunday morning
after mass breakfast of bacon eggs and fried bread.with HP sauce. Seeing
this post reminded me of my first "hot" sauce. I see it on the Supermarket
shelves  (made in Oz) So bought a bottle yesterday the first for many years.
It is still a great sauce.
I must bring a bottle with me when I visit St Jim  later this year

Tony Flynn

Grandad. Retired at the beach. Bay of Plenty. New Zealand

• Next message: Tony Flynn: "Re: [CH] What a drip!"
• Previous message: byron bromley: "[CH] Compost"
• Maybe in reply to: Jim Weller: "[CH] Rebel Fire"
• Next in thread: Luke Speer: "Re: [CH] Rebel Fire"