Hey, all. I thought I'd put out a general plea for recipes here. Some of you know that I'm a storm chaser (focusing on lightning photography), and also teach several Indiana high school percussion sections. Marching season is under way now, meaning my typical schedule is get up at 5:30, leave for work at 6:00, skip lunch, leave work at 4:00, drive 2ish hours, teach a rehearsal 'till 10:00, discuss the show 'till 11:00-12:00, drive 2ish hours, fall into bed. Then, of course, we get the occasional storm, and I end up leaving the school I'm teaching at arround 10:30, search for a nifty isolated county road 'till about 11:00, set up the cameras and start taking photos until about 12:00, when someone with bright headlights parks in the middle of the frame and asks if I'm OK, then procedes to tell me about the tornado he saw during the palm sunday outbreak, until about 1:00 (withought turning off his headlights, of course). Then I get home arround 5:00, appease my cat, and spend 15 minuts wondering why I'm so insane. Obviously, I need to eat in the car. Traditionally, I do OK through April with PB&J and some fruit. But it's gets really boring really quickly. I'd like to be able to make a variety of quick foods I can eat while driving on sunday, and be able to just grab out of the fridge/freezer what I feel like for that day. Also, hot (temperature-wise) food could be good from time-to-time. I can always stop to use a microwave where I get gas. Or I might put one in my car... But the main goal is to be less boring. Incorporate some chiles other than the occasional Jalapeno jelly, maybe some curry type flavors, some different textures... etc. Does anyone have any nifty recipes that can be eaten fairly easily in the car, and store/reheat well? Preferably without spilling all over myself ;) Chad Gard, CTS KB9WXQ INCHASE: http://www.inchase.org Co-founder SCOA: http://www.stormchasersofamerica.org Member #3 INSWA: http://www.insw.org Unit #21