On Thu, 24 May 2001, Chad A Gard wrote: > Does anyone have any nifty recipes that can be eaten fairly easily in the > car, and store/reheat well? Preferably without spilling all over myself ;) Oven BBQ'ed chicken legs or thighs. These can be frozen after cooking and put in baggies. Gnawing on these frozen or slightly thawed is actually not bad. Pack in a 6 pack soda cooler. Also pack some frozen grapes. These are remarkably refreshing, but are best slightly frozen rather than frozen hard. If you plan a little ahead and unpack, the chicken will thaw out and stay cool, or you could reheat it. Wrapping in foil and reheating on the engine is another option. There once was a book about cooking on your car engine. Also consider sliced pepperoni and cheese with crackers and/or mini deli rye. Chuck Demas