A co-worker, twenty-something, is an aspiring chef who has received rave reviews on the Friday munchies he brings. He, being a bit of an aspiring CH, asked me where he might find chipotle powder for a dry rub he was working on. I volunteered to grind him a couple tablespoons from my private reserve of chipotles. After grinding, I put the spice in a ziplock bag and put it in my lunchbox so I wouldn't forget it. The next morning I put a couple of freshly washed Granny Smith apples in my lunchbox next to the ziplock of chipotle powder. The bag must have had a small leak because the first apple I grabbed had a light dusting of chipotle powder. Wow, what a combination! The sweet tartness of the Granny Smith and the smoky heat of the chipotle is enough to make a body thank God for tastebuds. Enjoy! Doug