<< SEVEN-DAY PRESERVED LEMONS >> Oh, add some dried chiles like Cayenne or Thai Dragons. Then the preserved lemons really sing! I also like to toss in a cinnamon chunk, and even mace or ginger, or cardamon. I have also had them with turmeric in India. Mary-Anne, List Owner TomatoMania-subscribe@YahooGroups.com HeirloomGardening-subscribe@YahooGroups.com San Francisco Bay Area 25 miles East of SF USDA Zone 9b Sunset Zone 14/15 "Who plants the seed beneath the sod, and waits to see, believes in God."