Re: [CH] Chile-Heads Digest V7 #354
Shantihhh@aol.com
Sun, 27 May 2001 18:25:00 EDT
<< SEVEN-DAY PRESERVED LEMONS >>
Oh, add some dried chiles like Cayenne or Thai Dragons. Then the preserved
lemons really sing! I also like to toss in a cinnamon chunk, and even mace
or ginger, or cardamon. I have also had them with turmeric in India.
Mary-Anne, List Owner
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San Francisco Bay Area
25 miles East of SF
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"Who plants the seed beneath the sod, and waits to see, believes in God."