<< Thanks, Tara for the recipes!!! >> I can't wait to try all of these fab Sri Lankan recipes. I am particulary fond of the cuisine of the South of India (Kerela) as I love the coconut milk in the curries, and the use of curry leaf! Mary-Anne, Moderator TomatoMania-subscribe@YahooGroups.com HeirloomGardening-subscribe@YahooGroups.com San Francisco Bay Area 25 miles East of SF USDA Zone 9b Sunset Zone 14/15 "Who plants the seed beneath the sod, and waits to see, believes in God."