[CH] =?ISO-8859-1?Q?pimientos=20de=20=20Padr=F3n?=

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<< Skinny, dark green, and about as long as your >thumb, pimientos de 
Padrón don't look like anything >special at first glance. But sauteed or
fried in olive oil >and sprinkled with coarse salt, they are 
> absolutely addicting. Think of the grassy taste of a >green bell 
pepper, but these are sweeter and far >more tender. >>

Well i know Carolyn Jung, but I am sending my mom on a mission!  She lives 
nearby in Sunnyvale.  I am an hour a way but Rain I'll get seeds!

Mary-Anne, List Owner
TomatoMania-subscribe@YahooGroups.com---where chiles and tomatoes rule!!

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