Brings to mind a question: how long to store peppers and still have good heat and taste as well as health issues. I have made some powder out of habs I grew last year and am almost out of that powder, but, this year I planted a lot more and expect to have a surplus. bob "Scudder, Doug" wrote: > > You wrote: > > At 06:58 PM 5/27/2001 -0700, you wrote: > > At > >the moment I have 192 Seeds planted, using many different techniques for > >soaking and germinating. I don't know what I'll do if they all germinate! > > Hi Beau, snip > and still today, four years later,have an > embarrassment of Chile Riches in the pantry. (Not that that is a bad thing;-)). snip > Glad you found the list, Beau. Welcome aboard! > > Doug