I put this together for a post on another group and thought it would be of interest here. Most of the info came from our archives, but now it's all nicely organized and tabulated: Additons and corrections are welcomed. Days to fruiting is a guide only. Many factors such as climate, soil, transplant shock can influence fruiting. (My experience in a cool climate is that my chilies always take at least 30 days longer than forecast.) You can probably pick green fruit for most types in 70 days or so. Of course, some may take 90-110 days, and it will be longer for ripe (red/yellow/brown/purple) peppers, maybe up to 130 days. Antohi Romanian 53 days to yellow, 83 days to red Lipstick Early Fruiting 55 days Jalapeno 60-75 days Jalapa 65 days Espanola 70 days Jaloro 75 days Firecracker 75 days Floral Gem 75 days Bolivian Rainbow 75 days Super Chile 75 days Sandia 75-105 days Brazillian Monk's Hat 80 days New Mexico Anaheim 80 days Habanero 90 days Manzano / Rocoto / Locoto / Chile Peron 90-120 days (very cold tolerant) Sante Fi Grande yellow 100 days Piri Piri 100 days Purira 100 days MexiBell 105 days Cowhorn 105 days Rocotillo 110 days Yung Ko 110 days Yatsafusa 110 days Scotch Bonnet 120 days Tabasco 130 days Ancho Mulato / Poblano 130 days Czech Black 145 days Pequin or Piquin 150 days Black Dallas 150 days Ancho Mulato 160 days Tepin Bird's Eye 125- 200 days (Also slow to germinate: can take 3-12 weeks at 70F to 80F) YK Jim .. I was Alan Greenspan's jokesmith.