Hi all -- Needed to share my joy.... My wife and I moved to ATL in August, so this is our first garden in our new home (new soil, new climate...). We've been eating squash and cucumbers for a couple of weeks now, but last night we picked our first chiles -- about 2 pounds (total) of cayenne, jalapeno, cowhorn, and red hot (?!). The red hot looks similar to NM chiles (a little smaller) and the cowhorn looks like a narrower cayenne. That said.... I tasted the cayenne (hot and delicious) and the cowhorn (mild and grassy) last night, but haven't sampled the others. Does anyone know anything about the cowhorn or red hot chiles? My local nursery sold them, so I am growing them, but I know nothing about them. Hope all is well in your gardens, kitchens, and brewhouses.... Matt