Re: Heat vs. flavor factor (WAS: Re: [CH] Dave's range)

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• In reply to: Mary Going: "Re: Heat vs. flavor factor (WAS: Re: [CH] Dave's range)"

> I haven't tried this, but it seems that a juicer would do the
> trick... of 
> course that's an investment, so you might try straining the sauce to
> remove 
> the bits.

Hmmmmm that's a thought.  One thing I didn't do that someone just wrote
to me and told me to par-boil my peppers too to get them soft.

Ted



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• Next message: Mary & Riley: "RE: [CH] Notes from the South"
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• In reply to: Mary Going: "Re: Heat vs. flavor factor (WAS: Re: [CH] Dave's range)"