At 07:55 AM 6/19/01 -0700, Ted Wagner wrote:Which leads me to a question. I was not satisfied with the texture of >my sauce. I like the smooth texture you find with my sauces. I used >both a food processor and a blender but didn't get a smooth blend...I >had small bits and pieces. How can you get the sauce so smooth? Ted, I haven't tried this, but it seems that a juicer would do the trick... of course that's an investment, so you might try straining the sauce to remove the bits. - mary *********************************************************************** FireGirl - http://firegirl.com (Even the devil shops here.) Over 800 hot sauces and other spicy products! 800-296-9646* 207-774-7212 * Fax: 207-774-7236 ***********************************************************************