Re: Heat vs. flavor factor (WAS: Re: [CH] Dave's range)

Mary Going (mary@firegirl.com)
Tue, 19 Jun 2001 11:23:24 -0400

At 07:55 AM 6/19/01 -0700, Ted Wagner wrote:Which leads me to a 
question.  I was not satisfied with the texture of
>my sauce.  I like the smooth texture you find with my sauces.  I used
>both a food processor and a blender but didn't get a smooth blend...I
>had small bits and pieces.  How can you get the sauce so smooth?


Ted,

I haven't tried this, but it seems that a juicer would do the trick... of 
course that's an investment, so you might try straining the sauce to remove 
the bits.

- mary

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