RE: [CH] Ewwwwwww!

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Chad wrote:

> I remove the stems, but leave seeds and ribs in (on a pepper
> that small, is it really worth removing the ribs for a non-CH type?  I
> mean, jeeshe, there's no flesh left to give the appropriate flavor...)

   Hey Chad, are we talking about the same pepper here?  All the
yellow scotch bonnets I picked are as big as good sized habs.  They
don't strike me as small at all.

Scott... wondering, in... KCK

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