[CH] "pimenton ahumado"

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Elden E. Martin: "Re: [CH] Re: Juicer (was Heat vs. flavor)"
• Previous message: Shantihhh@aol.com: "[CH] togarashi & Furikane & KimChi"

<< My sister just gave me a jar of "pimenton ahumado" from the BADIA line of 
seasonings.  It's a moderately hot smoked paprika.  *sigh* I wonder if the 
packing plant has tours... >>

Alex,

Does it taste differently than the regular Spanish Pimento?  I have read 
about it and it sounds wonderful as we love smoked chiles ala Chipotle and 
Applewood Smoked Habs (Jim's).

Mary-Anne, List Owner
TomatoMania-subscribe@YahooGroups.com
USDA Zone 9b/Sunset 14/15
"There are only two ways to live your life. One is as though nothing is a 
miracle. The other is as though everything is a miracle." 
- Albert Einstein (1879-1955)

• Next message: Elden E. Martin: "Re: [CH] Re: Juicer (was Heat vs. flavor)"
• Previous message: Shantihhh@aol.com: "[CH] togarashi & Furikane & KimChi"