Pods: We're doing an article w/ the Washington Post about the hot sauce biz - but can't seem to find a reliable source for the definitive Scoville Heat Units. The writer has located nearly 20 different books and web sites, all with wildly varying info on the Scoville scale. Is there one *definitive* source for information on how hot each pepper is? Thanks! -- Robert Farr (540) 668-7160 Check out http://www.thechileman.com for Hot Sauces, Salsas, Mustards & More!