Robert, Check out "Uncle Steve" at http://www.ushotstuff.com/Heat.Scale.htm It is the most detailed that I am aware of. Other (good) sources tend to agree with it. This and some other sources are on my web page: http://www.abarnhart.com/chile/info/index.htm Let me know if you find any other good sources. Andy Robert Farr wrote: > > Pods: > > We're doing an article w/ the Washington Post about the hot sauce biz - > but can't seem to find a reliable source for the definitive Scoville > Heat Units. > > The writer has located nearly 20 different books and web sites, all with > wildly varying info on the Scoville scale. > > Is there one *definitive* source for information on how hot each pepper > is? > > Thanks! > > -- > Robert Farr > (540) 668-7160 > Check out http://www.thechileman.com > for Hot Sauces, Salsas, Mustards & More!