This was Friday nights dinner and I forgot to post it. They came out very good. Of course, to make them hotter, use a hotter chile powder. I used a medium heat powder I got from Chip Welsh. * Exported from MasterCook * Mediterranean Burritos Recipe By : RisaG Serving Size : 4 Preparation Time :0:00 Categories : Beans & Legumes Salsa Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup canned black beans -- drained & rinsed 1 tsp ground cumin 2 cloves garlic -- minced 1 tbsp fresh cilantro -- chopped 1 tbsp pure ground chile pinch salt 4 flour tortillas 1/4 cup mozzarella cheese -- shredded 1 cup salsa 1 cup Feta cheese -- crumbled 1 cup tomatoes -- chopped 1/4 cup black olives -- sliced 1/4 cup red onion -- chopped For Burritos: Mix together black beans, cumin, garlic, cilantro, chile powder and salt. Soften tortillas, according to package directions. Place 1 on work surface. Cover with cheese. Top with black bean mixture. Roll up. Place in a greased baking pan. Continue until all burritos are rolled and in pan. Bake for 10 minutes at 350°F. For Mediteranean Salsa: While burritos in the oven, mix together the feta cheese, salsa, tomatoes, olives, and red onions. To serve: place one burrito on a plate. Cover with mediteranean-style salsa. Serve with rice or bulghur wheat. - - - - - - - - - - - - - - - - - - RisaG MK Independent Beauty Consultant mailto: radiorlg@home.com Risa's Food Service http://www.geocities.com/radiorlg Updated 6/30/01