[CH] making chile oil

Shantihhh@aol.com
Fri, 20 Jul 2001 12:01:30 EDT

<< Olive oil works well, and is the only kind that is used around here when
making Chile oil >>

Grapeseed oil is preferred by many chefs as it is almost tasteless and will 
not color your flavors and has a high smoking point!  I am going to make some 
with the usual olive oil as well as giving the grapeseed oil a try this year.


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