Richard, Actually, depends on your taste. But, typically, you can pick them red. If you keep an eye on them, you'll know when they are as long as they are going to get. Pick a couple green, taste them. Pick a couple that have turned green, taste them. ;-) I like both. --- Richard Ducker <cj5b@yahoo.com> wrote: > long, but are still green. Do I wait to pick them > until they turn red? Now, my first Jal that was about __________________________________________________ Do You Yahoo!? Make international calls for as low as $.04/minute with Yahoo! Messenger http://phonecard.yahoo.com/