RE: [CH] Aji Amarillo/PB/Almost Hot Luck
green (green56@PioneerPlanet.infi.net)
Mon, 23 Jul 2001 14:30:20 -0500
1. You're moderate and you eat scotch bonnets and/or habs????!!!! You're
not moderate, you're goofy! I've got to tell you, I've graduated to habs,
at least the wonderful flavor - I crave it constantly. But I just can't
handle the heat.
2. I never saw that Aji stuff! But then I didn't sample too much o'the
canned/jarred stuff as I was nibbling everything else. And it was so hot
(the temp/humidity) I was full in a heart beat. I'd like to try that
stuff...
3. Got me some PB and tried the jalapeno bit even tho it sounded gross as
h&ll to me... But before I condem anything, I do like to at least try it
(Today I'm craving that yellow/orange-ish hab jelly from yesterday!!! I
think it would be wonderful in cottage cheese with soap and lime!) And I
was not disappointed. Was terrible! Blah and ick! Very gross. I thought
you guys were idiots. I used a red (thinking HOTTER) jal from CUB... And
got to thinking... "What if ittiz the pepper? These crappy CUB things..."
So then tried one o'the chilpotles I've horded I get from a sweetheart in
exchange for MN wild rice. Did the PB and put some strawberry preserves on,
too - for giggles just to see... AND IT WAS HEAVEN! Very good. Yes,
indeed. Oh, my - Yes! Doesn't rank up there with the strawberries/blue
cheese, but you can betcha I'm gonna be snacking on chilpotles and PB quite
often! Thanks all for the turn on!
4. Missed the olives, too! Damn! Sandy, I'm following you around next
year.
5. You don't have fat cheeks. You've cute, sweet, widdo kid, apple cheeks!
green, CH #2156
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Sandy Olson
Sent: Monday, July 23, 2001 10:38 AM
To: ChileHeads
Subject: [CH] Aji Amarillo
For breakfast this morning I had my usual PB toast but
this time sprinkled it with a generous layer of Scott KCKS' dried aji
amarillo. The beautiful yellow dust had good flavor...
Scott and Chery brought me a jar of this great powder...
Another Parkhurst special is Scott's huge green olives stuffed with scotch
bonnets (my fav) or habs.