Here's what's happening on Food TV: Cooking 101: Cooling Chile Burn Love those chiles but can't stand the heat? Cheryl Smith of "Melting Pot" offers advice on how to cool your palate with the most surprising of all ingredients. Find out why a glass of water won't work, and discover Cheryl's secret so you can keep enjoying those stuffed jalapenos and that habanero salsa. http://www.foodtv.com/cooking101/qanda/0,4022,,00.html - Ingredient Obsession: Chiles http://www.foodtv.com/terms/obsessionchiles/0,2636,,00.html ON FOOD NETWORK http://www.foodtv.com/tvshows/tv-g1/0,2180,,00.html The Best Of: Hot & Spicy Week Monday, July 23 to Friday, July 27 at 9:30 p.m. ET Jill Cordes and Marc Silverstein search the nation for foods that fire up the palate. Eat the Heat Thursday, July 26 at 10:00 p.m. ET Tyler Florence guides us through America's spiciest obsession. Dave Anderson Tough Love Chile Co. Http://www.tough-love.com