[CH] cayenne's green or red?

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<<  On the note about the Cayenne's being green,
I'll pick some and try them out, then pick some reds
and see what I like.  >>

Rich,

It's interesting about Chiles.  The Indians use only green or almost always.  
When I am making dal I always use the green cayenne type, but for almost 
everything else it's red for us----rich hot full flavor.  

It will be fun for you to compare the unripe green Chile flavor with the ripe 
red Chile flavor.

Mary-Anne, List Owner
USDA Zone 9b, Sunset Zone 14/15
TomatoMania-subscribe@YahooGroups.com
where we are growing tomatoes and chiles and cooking!


"Who plants the seed beneath the sod, and waits to see, believes in God."

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