Re: [CH] cayenne's green or red?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: VoodooChile: "Re: [CH] hornworms"
• Previous message: peter g: "Re: [CH] hornworms"
• In reply to: Shantihhh@aol.com: "[CH] cayenne's green or red?"

I haven't had time to try the greens yet, but I know I
like the flavor of the red ones.  Maybe tomorrow I'll
get time to sample the un-ripened cayenne's that I
picked.  Thanks for all the replies.
Rich

--- Shantihhh@aol.com wrote:
> Rich,
> 
> It's interesting about Chiles.  The Indians use only
> green or almost always.  
> When I am making dal I always use the green cayenne
> type, but for almost 
> everything else it's red for us----rich hot full
> flavor.  
> 
> It will be fun for you to compare the unripe green
> Chile flavor with the ripe 
> red Chile flavor.
> 
> Mary-Anne, List Owner
> USDA Zone 9b, Sunset Zone 14/15
> TomatoMania-subscribe@YahooGroups.com
> where we are growing tomatoes and chiles and
> cooking!
> 
> 
> "Who plants the seed beneath the sod, and waits to
> see, believes in God."


__________________________________________________
Do You Yahoo!?
Make international calls for as low as $.04/minute with Yahoo! Messenger
http://phonecard.yahoo.com/

• Next message: VoodooChile: "Re: [CH] hornworms"
• Previous message: peter g: "Re: [CH] hornworms"
• In reply to: Shantihhh@aol.com: "[CH] cayenne's green or red?"