bradley ellis wrote: > Working at a newspaper has its benefits ... you might see this in tomorrow's > editions: > For the faint of heart, a milder habanero may be ready for market in two > years > By Lynn Brezosky > Associated Press Writer > HARLINGEN, Texas (AP) - From the plant science that has sized onions for > burger buns and made watermelon pits an option, there's a new innovation: > mild habaneros. Been around for years. Called Venezuelan Sweet Habaneros, aka Gustosos Chile Woman has (or had) plants available I think. ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider