[CH] colds and chiles
Shantihhh@aol.com
Tue, 31 Jul 2001 15:02:10 EDT
In a message dated 7/30/01 3:13:37 AM,
owner-chile-heads-digest@globalgarden.com writes:
<< Heres one for you.
Take 2 or 3 chiles, dice
Add 1 tbsp of olive oil
to a saute pan
Add chiles and 1 minced clove of garlic.
Cook on low heat until garlic starts
to brown
Hey LB,
Cut to the chase and just dumped in Jim's Hab stuff. Figure it'll kill me or
the cold considering the amount I put in. Still coughing, but nose is
unplugged and it's only been 20 minutes. LOL
Mary-Anne
Add to a cold can of chicken noodle soup and a pinch of ginger
Warm up on stove.
Stir often.
After consumption, one feels much better for 4 to 6 hours.
L.B. >>