Re: [CH] Fire & Ice
RisaG (radiorlg@home.com)
Fri, 3 Aug 2001 08:43:19 -0400
We did that at the October Hot Luck - Andy sprinkled Red Savina Powder over
Vanilla Ice Cream. You all saw it on Eat the Heat. It was delectable. I've
done it at home since that Hot Luck. It was incredible.
RisaG
MK Independent Beauty Consultant
mailto: radiorlg@home.com
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 7/27/01
----- Original Message -----
From: "Myron Menaker" <myronm@bellsouth.net>
To: "Chile Head" <Chile-Heads@globalgarden.com>
Sent: Friday, August 03, 2001 6:44 AM
Subject: Re: [CH] Fire & Ice
> There are numerous "Fire & Ice" concoctions! My favorite:
>
> Soften a half-gallon of vanilla ice cream. Mix in thoroughly as many
> minced jals or habs as you dare. Refreeze. Serve and enjoy! Perfect
> dessert for a Tex-Mex dinner!
>
> "Express" version...just sprinkle the minced chiles over a bowl of
> vanilla ice cream!
>
> From da beach,
>
> Myron
>
> Paul Karpowicz wrote:
> >
> > To All Pods On This List,
> > AM I the only one who likes "Fire & Ice"??
> > >green, CH #2156 writes
> > >Think I'd rather try the vodka and peepers.
> > Recipe to change your (& others ) opinion,
> >
> > Gather the following:
> > Extremely hot peppers (i.e. Habs/Red Savinas)
> > Plastic "Nip" bottles of your favorite Vodka
> > (bein' a knuckle-dragger mine's the cheapest I can buy)
> >
> > Slice pepper as thin as possible.
> > Open nip and put as much pepper in bottle AS YOU DARE!
> > Put nip in freezer for 2/4 weeks.
> > On a really hot & humid day (like L.B. hasn't experienced this year)
take
> > nip out of freezer....remove cap.....place nip opening between lips....
> > squeeze nip!!!!! As the frozen vodka chills your innards the heat from
> > peppers increases sweat production.
>
> --------========********<O>********========-------------
> Myron Menaker Daytona Beach FL USA
> myronm@bellsouth.net |
> \ / _\/_
> .-'-. //o\ _\/_
> -- / \ -- | /o\\
> jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
> I'd rather be singing! | |
> --------========********<O>********========-------------
>
>