Re: [CH] Dry or freeze?
Doug Irvine (dougandmarie@home.com)
Sun, 05 Aug 2001 14:28:05 -0700
Dry 'em....I have some that are three years old, just great to cook
with, throw a couple in the bean pot!! Cheers, Doug in BC
Jeff Schickowski wrote:
>
> > Would it be best to dehydrate them or freeze them?
>
> Darrell,
>
> If they're that ripe, I would recommend drying them. Freezing a past ripe
> pod will probably result in a soft, mushy pepper to use once you that it
> out. Freezing works much better when the pod is not overly ripe.
>
> Jeff