Not exactly salsa but last year I put up some jars of habanero-peach jam. Just added some habs (and rum) to a standard peach jam recipe. Pretty wonderful with grilled meats. David "Zeb" Cook ----- Original Message ----- From: "Rodney & Cindi" <rcl@netdoor.com> To: <chile-heads@globalgarden.com> Sent: Sunday, August 05, 2001 6:41 PM Subject: [CH] ISO TNT Canned Peach Salsa recipe > Hello all, > > I'm looking for a tried-n-true peach salsa recipe including hot peppers > which can be canned for use during the rest of the year when fresh > peaches and peppers aren't available. I would like to try recipes both > with and without tomatoes as one of the ingredients. > > I've been searching on the net but everything I have found so far is for > fresh peach salsa, not canned. Does anyone have some good recipes to > share? > > Thanks, > Rodney > Vicksburg, Mississippi >