[CH] Pesto w/green grape tomatoes?

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Eruna,

This sounds like a great idea especially with some added Jim's Applewood 
Habanero!!!!!  I'll pass the idea on to my friend, Tom Wagner, developer of 
the Green Grape, Green Zebra, Banana Legs, etc.

Mary-Anne

<< If you are talking about the green grape tomatoes, I can't imagine
having too many of them. I used a ton last year to make healthy pesto.
Basically you use your regular pesto recipe but replace a lot of the
olive oil with the green grape tomatoes. Freezing is best done first
in icecube containers and then transfer the cubes into freezing
containers. This way it is easy to get small portions out of the
freezer. Enjoy your healthy pesto! >>



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