[CH] Mr. Dog's Firecracker Corn on Cob
Mark Barringer (mdogdrum@earthlink.net)
Thu, 9 Aug 2001 12:34:29 -0400
I am known around these parts for doing corn on the cob with the following
method. It is a hit, only for Hot Heads like me I modify the method.
Shuck corn completely, making sure to get all the hair off. Place each cob
on a piece of foil. Spead with butter or margerine and roll up tightly in
the foil with 2 small ice cubes. Cook on med. grill, turning every five
minutes, for a total cooking time of 35-45 min. depending on your grill. It
is a steaming action that cooks em up very sweet and tender Now for the
best part. I have been mixing Cayenne or Chile Ancho in with the margerine,
then spreading on the corn. I spose you could use any dried chile, but I
enjoy the taste of the Ancho in this application the best. I will also
sometimes loosen or open foil toward end of cooking to blacken a wee bit.
YUM!
Mark "Mad Dog" Barringer
http://home.earthlink.net/~mdogdrum/index.html