Re: [CH] Best Non-RED Chiles? Opinions
James Robertson (jrr@optushome.com.au)
Fri, 10 Aug 2001 13:59:08 +1000
I really like the flavour of my Aji Yellow (c. baccatum) Starts life with a
pale lime green colour (and tastes pretty good even then, but milder) and
matures to a orange yellow, quite hot, and delicious.
jr
----- Original Message -----
From: "Byron" <byronbromley@tellink.net>
To: <chile-heads@globalgarden.com>
Sent: Thursday, August 09, 2001 12:43 PM
Subject: [CH] Best Non-RED Chiles? Opinions
> Karen
>
> The only one That I have had that was better green than ripe (yellow)
> was a Country Girl.
>
> Green has a nice flavor, long even burn, about same heat as tobasco.
> Ripe heat was in the jal range and a bitter after taste BUT I have
only
> tried about 60 different ones.
>
> LB
>
>
> Hi
>
> The orange hab is not only hot but has the most delightful fruity aroma.
I
> have an arbol and I think a serrano that are purple, with purple leaves,
> too. The chocolate hab is a rich brown and the hottest of all chiles.
The
> Lemon Drop is a bright yellow and lemony. I can only guess what color my
> hot chocolate and cappucino habs, and fatalli will be.
>
> Karen
>
>
>