[CH] Re: OT: Corny Talk :

Dave Anderson (Chilehead@tough-love.com)
Thu, 9 Aug 2001 22:30:34 -0700

You all failed to mention my fave, Popcorn and to keep it on topic, 
I've got a package of Dave's Insanity Microwave Popcorn 
somewhere in the pantry:-)

> >Well, nevah evah disagree with a native of Tejas! I happen to have three
> >different kinds of corn meal in mah cupboard!  Yaller corn meal, whiate
> >grits(yup, those kand!)(y'all!) AND blue corn flour!!! Top that all
> >youse
> >suthiners.....raht Randy?? Every trip we make to the USof AA(Rael & Rain)
> >we stock up on grits, a staple in our house,for at least 40 yars! So,
> >that last recipe, the corn mush,was a combination of grits and cornmeal,
> >for those who have not tried that, it is a good combination....beat the
> >heck outta it, just like polenta(the Eyetalian version of grits!!!) How
> >evah y'all decide to do it, enjoy it!!! Cheers, Doug in BC...an Irish
> >Cdn sorta mixed up cook! Ya there Rael?
> 
> i hear ya y'old redneck canuck...sheesh...n'people talk 'bout my 
> southun aksent...sheeet..
> 
> but yep, yer right, everyone's been right 'cept Michelle who wuz only 
> half wrong, really, not that it matters anyhow...and ain't none of it 
> set in stone by any means...or is that ground in stone?
> 
> oh my, sucketh did that...ahem...
> 
> Grits are white white white...usually ground hominy (been said 
> already); hominy be corn that's been soaked in lye (or other wicked 
> solutions); but some mills grind white corn (or yellow (!!) for that 
> matter) quite coarse and call it grits.  Beats me...redneck that I 
> am, I survive quite well w/o grits.  Like 'em, mind you, but they're 
> not a staple for me.
> 
> Cornmeal is ground corn (duh), usually yellow, but there is white on 
> the market; either bleached (yeck) or made from white corn.
> 
> Polenta is technically a product made *from* cornmeal...the Italian 
> version of cornmeal mush, sorta...cooked cornmeal with lots (lots) of 
> cream, butter, and preferrably (sez me) parmesan and basil. 
> Mmmmmmmm, damn good stuff.
> 
> BUT...there ain't no reason one cannot have cornmeal in the house and 
> make most anything needing/calling for some kinda ground corn 
> product...cuz cornmeal is it...ground corn, baby...
> 
> 'course, grits outta cornmeal ain't grits <g>...that dog don't hunt.
> 
> Peace, Hendrix, and I fergot the chiles...so sue me...better yet, 
> whip it, whip it good...
> 
> Rael64
> 


Dave Anderson
Tough Love Chile Co.
Http://www.tough-love.com