> it's nearly the end of winter here in sydney. > should i prune back last years plants and if so how much? I have brought my two Carribean Hots and my Brazilian Rainbow in for the winter for three years now. I cut them back in the early spring to about two inches above the soil line. They have always come back vigorously. We (in the northeast) have just had a heat spell, which messed up a few peppers. Gave them big brown spots, I guess it's sunburn. Luckily I had a large harvest already, due to the fact that they were fruiting at the time most people are just putting their seedlings in the ground. My Bishop's Crown (Thanks, Tara!) is about waist high and loaded with green peppers. I can't wait until some ripen. I'm going to try to over-winter it so I'll get peppers earlier next year. I only hope I don't kill it when I dig it up and place it in a container. Re. smoked pepper use...I use smoked peppers in chile, in red beans and rice, sprinkle it on fish, chicken, steak, etc. before grilling or broiling... I'm getting hungry; gotta go... )`~- ! `~-._ ___! `'~.._ !___ Anne `'~-._ ! CH # 2151 `~. ! Philadelphia, PA `'-._ ),.., USA ,> `'--_ ,.,.-'~` `'~-*-'~'`"