[CH] Thai Dragons

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<< I live in Sweden and only get one harvest per year, so IŽd like to be able
to keep what I cook up for a long time ... >>

Jens,

I love Thai Dragons and grow several plants every year and even buy extras.  
Last year I decided to pickle them w/lemon slices, bay leaves, pickling 
spices and garlic---well they are awesome!  I only did 3 jars and this year 
will do a dozen.  I kept them in the back of the top shelf of the frig to 
cure them for a while.  My kids are crazed for them for cooking and just 
plain eating!

I also do the chop them up and put into honey, also whole in Sherry all good 
for sauces.
Mary-Anne

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