[CH] last night's dinner-stuffed New Mex chiles
Lori Arbuckle (loriarbuckle@yahoo.com)
Tue, 21 Aug 2001 22:28:23 -0700 (PDT)
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I just wanted to share our yum dinner from last night. I don't
really have any measures because I made it up and it depends on the
number and size of chiles you have.
First I roasted some New Mex Chiles over a gas flame, peeled them,
cut the tops off (where the stems are) and removed the seeds.
I then mixed up a concoction of ricotta, feta, chopped chipotle en
adobo with a bit of the sauce added as extra, chopped fresh cayennes
and egg. (I mixed it until the Feta lumps were really small and
everything was mixed up very well.)
I stuffed the chiles with this mixture and placed them in a casserole
dish. I then cooked up some tomatoes with some more chipotle until
it was like a thick sauce. I sprinkled some of the left over cheese
mix over the stuffed chiles then topped with the tomato mixture.
Cooked it all for about 30-40 minutes at approx 375F (190C) until
they were hot and the cheese was slightly puffed up.
Very yum! I'm dreaming of doing it again already!
Lori
Melbourne Australia
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