Re: [CH] stuffed Super Shephards & Anchos

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> Today I took some home-grown Super Shephards and Anchos and stuffed these.
> We cut open the top and removed the seeds. I browned some ground beef ...
> So are
> these Chile Rellenos?

No, but what I made for dinner was.

Monday I picked 4.3 kg of various NuMex types during the morning coffee
break, and roasted them during lunch on my gas grill, directly on the rocks,
and put them in bags.  That evening I peeled them.  Yesterday at lunch I
made a green-chile sauce.  After work, I stuffed 16 of them with my standard
cheese mix (equal parts Appenzeller, Friburger Vacherin, and Cheddar),
coated them with flour and dipped them in egg batter (egg separated, white
whipped, 1 tbsp. flour + 1 tsp. water / egg, four used in this case), fry in
oil and serve with the green sauce.

This has definitely been the best year I've ever had for NuMex types, good
size and weight (8", 45g).  They peeled effortlessly, and didn't rip.  It's
been bad for tomatoes and potatoes, though.  The hot types are now fruiting,
even the rocotos (last years and this years).

Tom

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