Re: [CH] Extract sauces

bill jernigan (billjernigan@icx.net)
Sat, 25 Aug 2001 16:18:54 -0400

At 03:26 PM 8/25/01 -0400, =Mark wrote:

>One of the few ultrahot extract sauces I know of is Jim's Backdraft
>Hotsauce.  Good flavor and super heat.

check out his 'unBEARable'...cute bottle, good taste and OHMYGAWD heat...

bill

The sooner all the animals are extinct, the sooner we'll find their money.
- Ed Bluestone