RE: [CH] MACS Testing etc
T. Matthew Evans (matt.evans@ce.gatech.edu)
Wed, 5 Sep 2001 21:16:25 -0400
> It's delicious. Will try these spices on my next
> tenderloin, but... plan cook it briefly, fifteen or twenty minutes.
>
Constance --
Yes, I should have mentioned in my first post that the tenderloin should be
grilled very rare -- char the outside well and warm it all the way through
when cooking, but the brown/red/cooked/smoked ring should only venture, say,
1/4 to 1/2 inch into the meat. Cheers.
Matt
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T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
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