[CH] Texas Fiery Food Show and habaneros
Todd & Sherri Guiton (sweat@peppered.com)
Thu, 06 Sep 2001 18:21:32 -0400
Greetings:
>From: Bill Woodward
>Subject: [CH] Report from the Texas Fiery Foods show in Austin
>Hello All,
>I haven't seen any reports from the Texas Fiery Foods show last
>weekend, so I thought I'd do it.
><snip>
>- - Toad Sweat desert sauces. They make a Key Lime and Habanero sauce,
>and a Cranberry and Habanero, and were serving them on ice cream. I
>picked up a bottle of each. Very tasty, sweet and hot.
><snip>
>The Toad Sweat was definitely my best find.
>- - Bill
Thanks for your comments Bill. It was a fun show to introduce the two
new sauces, the Cranberry Toad Sweat and Chocolate Orange Toad Sweat, as
well as the original Key Lime Toad Sweat. Now, all we have to do is
find a source for the peppers.
I am looking for a source for red habanero mash in vinegar (without
salt) for brewing our two newest sauces. Our current supplier has told
me that it will be at least a month until they will have it and we would
like to bottle them ASAP. Any info that anyone has would be
appreciated.
Thanks,
Todd Guiton
Peppered Palette
sweat@peppered.com