RE: [CH] Texas Fiery Food Show and habaneros
T. Matthew Evans (matt.evans@ce.gatech.edu)
Thu, 6 Sep 2001 18:53:29 -0400
>I am looking for a source for red habanero mash in vinegar (without
>salt) for brewing our two newest sauces. Our current supplier has told
>me that it will be at least a month until they will have it and we would
>like to bottle them ASAP. Any info that anyone has would be
>appreciated.
If I am not mistaken, Krakatoa is a pure red savina mash containing only
chiles and vinegar. I will also add (no affiliation) that it is delicious.
Perhaps you could buy from those folks in bulk? Sorry, no name or
address.... Chile heads?
Matt
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T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
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