Re: [CH] interesting palate distinctions

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Mary-Anne,

Properly prepared Lamb Vindaloo is one of my favorite dishes!  And you
are correct about the heat.  But, as a practical matter for when I go
out, I just bring my smoked, powdered hab, and all's right with the
world.

Andy

Shantihhh@aol.com wrote:
<snip>
> Quite actually a Vindaloo is best fixed with Habaneros IMHO.  The hot
> fruitiness is lovely as a contrast especially to Lamb Vindaloo.  Oh serious
> YUM!
> 
> :-)
> 
> Mary-Anne

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