Re: [CH] Hatch chiles
Eric Murray (ericm@lne.com)
Mon, 10 Sep 2001 11:40:26 -0700
On Sat, Sep 08, 2001 at 06:16:31AM -0500, David Cook wrote:
> The thing is you'll probably want to get them roasted when you buy them
> (assuming you're getting a big bag). Take a cooler along to put them in --
> roasted chiles can get awfully messy if the bags they are in leak. Try to
> get them cooled down as quickly as possible otherwise they'll just cook too
> long.
How would you do that?
Re-package them in smaller bags before you put them into the cooler?
How long is too long? Is a couple hours ok?
Eric