>Just curious if anyone can recommend a reasonably priced smoker so I can do >up my abundance of Jalapenos and orange habs this year. I am sick of >borrowing one from my neighbors, but it appears that there are tons of >diffferent ones on the market available, plus lots of different options >(i.e., do I buy electric or charcoal?).. Any help would be muchly >appreciated... I have one of the round charcoal ones, and must say that if I were buying a new one, I would go with electric. It's very challenging/annoying to smoke any large item, as keeping the charcoal burning hot enough to maintain the correct temperature yet keeping the smoke in is very difficult. I helped a friend automate a homebrewed smoker made out of an old refrigerator and some old stove parts. If I were to do a new smoker, I would probably build one simmilar to his - it's not pretty, but produces great results inexpensively and it's very easy to get predictable, controllable results. Also, you can choose whether you want to hot-smoke or cold-smoke with no modifications to the smoker. Chad Gard, CTS KB9WXQ INCHASE: http://www.inchase.org Co-founder SCOA: http://www.stormchasersofamerica.org Member #3 INSWA: http://www.insw.org Unit #21