[CH] Pepper Jelly (again)
Jim Weller (Jim.Weller@salata.com)
23 Sep 01 16:28:46 -0800
-=> Quoting "T. Matthew Evans" to All <=-
"ME> Put up three kinds of pepper jelly last night -- about 8 jars
"ME> (different sizes) of each.
"ME> I have been blessed with a TON of this jelly. My first instinct
"ME> is to make a BBQ sauce or glaze with some of it (ribs or
"ME> chicken?). After that, though, I'm plumb out of ideas. Anybody
"ME> have some good uses for pepper jelly? Desserts?
As a glaze for ribs, ham, roast pork and wild game birds like quail.
As an accompaniment to roast poultry, meats or game.
Make a cranberry-pepper jelly for turkey.
On toast with scrambled eggs and sausages
Christmas gifts
Nappy Pie....
---------- Recipe via Meal-Master (tm) v8.05
Title: Nappy Pie
Categories: Appetizers, Dips, Chilies, Fruit, Eggs
Yield: 1 batch
3 Ripe avocados, peeled and
-thinly sliced
6 Hard cooked eggs
4 tb Green onion, finely chopped
6 tb Miracle whip
1/4 ts Dijon mustard
2 tb Chopped fresh parsley
Juice of half a lemon
Salt and pepper to taste
1 1/2 c Sour cream, mixed with
1/8 ts Dijon mustard
1/2 c Jalapeno jelly
Dip sliced avocado in lemon juice and arrange on bottom of a quiche or
pie plate. Mash the cooked eggs and combine with the green onion,
miracle whip, mustard, parsley and salt and pepper. Spoon an even
layer over the avocados, then spread sour cream mixture evenly over
top. Spread Jalapeno jelly over top, cover and chill for several
hours. Serve with crackers, and let your guests, spoon the dip on the
crackers.
Note: If you want that added Zip, then the jalapeno jelly is really
essential. If all you have on hand is regular pepper jelly, then add a
couple of dashes of hot sauce to the jelly before spreading it on top
of the pie.
Alternating green and red jalapeno jelly on top, makes it very
attractive to serve for Christmas.
Original poster not noted.
From the Chile-Heads Recipe Collection
http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
-----
Cheers,
YK Jim
.. Our respect for peppers borders on worship.