Re: [CH] Preserving Color of Chiles

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Not just blanching but after doing that dunk the peppers in some ice water
for a few minutes. This should set the color.

Something to try anyway...

RisaG

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----- Original Message -----
From: "Russ Spanard" <RSpanard@home.com>
Cc: "chile-heads" <chile-heads@globalgarden.com>
Sent: Tuesday, October 02, 2001 3:35 PM
Subject: Re: [CH] Preserving Color of Chiles


> >>Anyone have any thoughts about how to preserve the colors of the
goodies?<<
>
> Just a thought:
>
> What about blanching the peppers briefly before drowning them in vinegar?
That helps to preserve the colors of other vegetables before freezing.
>
> Russ & Andrea
>

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